Taslim, N.A. et al. 2023. Dietary Patterns and Ultra-Processed Foods Consumption in Modern and Traditional Populations in South Sulawesi: An Analysis of Nutritional Status and Body Composition: Dietary Patterns and Ultra-Processed Foods Consumption in Modern and Traditional Populations. Nutrición Clínica y Dietética Hospitalaria. 43, 1 (mar. 2023). DOI:https://doi.org/10.12873/431handayani.