DIEN, H. A., MONTOLALU, R. I., Mentang, F., & BERHIMPON, S. (2024). Stability of liquid smoked nano-encapsulated on the foodborne pathogens and histamine-forming bacteria’s growth in tuna loin sashimi. Nutrición Clínica Y Dietética Hospitalaria, 44(3). https://doi.org/10.12873/443dien