Taslim, N. A. ., Nurkolis, F., Hardinsyah, H., Yusuf, V. M. ., Gunawan, W. B. ., Samtiya, M. ., … Tallei, T. E. . (2023). Foodomics approaches to facilitate the verification of the authenticity of foods: a possible strategy to screen, validate, and standardize food matrices. Nutrición Clínica Y Dietética Hospitalaria, 43(1). https://doi.org/10.12873/431hardinsyah