Shelf life and presence of pathogens in liquid-smoked skipjack pampis packed in vacuum packaging (vp), modified atmosphere packaging (map), and stored at ambient temperature. Nutrición Clínica y Dietética Hospitalaria, España, ES, v. 42, n. 4, 2022. DOI: 10.12873/424mentang. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/303. Acesso em: 6 jun. 2025.