Foodomics approaches to facilitate the verification of the authenticity of foods: a possible strategy to screen, validate, and standardize food matrices. Nutrición Clínica y Dietética Hospitalaria, España, ES, v. 43, n. 1, 2023. DOI: 10.12873/431hardinsyah. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/337. Acesso em: 22 apr. 2025.