Physical and Chemical Properties of Instant Porridge with Added Moringa Leaf Flour. Nutrición Clínica y Dietética Hospitalaria, España, ES, v. 44, n. 3, 2024. DOI: 10.12873/443zakaria. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/680. Acesso em: 11 jul. 2025.