Analysis of iodine content in cooking salts commercialized in the Metropolitan Region of Recife. Nutrición Clínica y Dietética Hospitalaria, España, ES, v. 44, n. 4, 2024. DOI: 10.12873/444santos. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/699. Acesso em: 22 apr. 2025.