Red guava (Psidium guajava L) juice increases hemoglobin levels in female adolescent. Nutrición Clínica y Dietética Hospitalaria, España, ES, v. 45, n. 1, 2025. DOI: 10.12873/451tirtawati. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/800. Acesso em: 20 apr. 2025.