Evidence-based formulation and overall acceptability of spirulina-enriched functional ice cream. Nutrición Clínica y Dietética Hospitalaria, España, ES, v. 45, n. 1, 2025. DOI: 10.12873/451bohorquez. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/811. Acesso em: 16 apr. 2025.