Nourishing diversity: exploring the relationship between food variety and anemia status among women workers. Nutrición Clínica y Dietética Hospitalaria, España, ES, v. 45, n. 1, 2025. DOI: 10.12873/451yayuk. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/828. Acesso em: 19 apr. 2025.