Formulation, sensory characterization, and functional food potential of a 70% sugar-reduced jam made from pushgay (vaccinium floribundum). Nutrición Clínica y Dietética Hospitalaria, España, ES, v. 45, n. 2, 2025. DOI: 10.12873/452cachata. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/957. Acesso em: 1 aug. 2025.