Development of goat milk yogurt with additional inulin  as a functional food for stunting prevention in children. Nutrición Clínica y Dietética Hospitalaria, España, ES, v. 45, n. 2, 2025. DOI: 10.12873/452resmiati. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/886. Acesso em: 9 may. 2025.