Improving Iron Intake Through Food-Based Recommendation Education Based on Health Belief Model: A Quasi-Experimental Study in Rural Indonesia. Nutrición Clínica y Dietética Hospitalaria, España, ES, v. 45, n. 2, 2025. DOI: 10.12873/. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/952. Acesso em: 17 jul. 2025.