Enhancing the Bioactive Profile of Lemon-Based Beverages through Varietal Honey Supplementation: A Multi-Assay Antioxidant Evaluation. Nutrición Clínica y Dietética Hospitalaria, España, ES, v. 45, n. 3, 2025. DOI: 10.12873/453jayadi. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/994. Acesso em: 14 jan. 2026.