The effectiveness of salt, citrus and calcium propionate  on microbiological and organoleptic qualities of smoked eel stored at room temperatures. Nutrición Clínica y Dietética Hospitalaria, España, ES, v. 45, n. 3, 2025. DOI: 10.12873/453mentang. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/1004. Acesso em: 23 oct. 2025.