Obtaining pectinases by solid-state fermentation with different carbon sources. Nutrición Clínica y Dietética Hospitalaria, España, ES, v. 45, n. 4, 2025. DOI: 10.12873/454aldas. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/1106. Acesso em: 25 nov. 2025.