Implementation of low FODMAP-based dietary therapy combined with zero waste principles in the management of IBS – case study. Nutrición Clínica y Dietética Hospitalaria, España, ES, v. 45, n. 4, 2025. DOI: 10.12873/454kozlowska. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/1109. Acesso em: 6 feb. 2026.