Proximate Composition, Antioxidant Activity, Total Phenol and Vitamin C Content of Pineapple Combined with Orange Juice. Nutrición Clínica y Dietética Hospitalaria, España, ES, v. 45, n. 4, 2025. DOI: 10.12873/454arza. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/1122. Acesso em: 27 nov. 2025.