Organoleptic effects of using potato peel flour in cookies. Nutrición Clínica y Dietética Hospitalaria, España, ES, v. 45, n. 4, 2025. DOI: 10.12873/454garcia. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/1139. Acesso em: 13 feb. 2026.