The Potential of Indonesian Indigenous Functional Foods as a Sustainable Strategy for Stunting Alleviation: A Systematic Review of Quasi Experimental Research. Nutrición Clínica y Dietética Hospitalaria, España, ES, v. 46, n. 1, 2026. DOI: 10.12873/461afauza. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/1179. Acesso em: 1 feb. 2026.