Effect of cultivation method and processing on total polyphenols content and antioxidant capacity of tomatoes (Solanum lycopersicum). Nutrición Clínica y Dietética Hospitalaria, España, ES, v. 40, n. 3, 2020. DOI: 10.12873/403peralta. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/69. Acesso em: 27 jun. 2025.