QUISPE-HERRERA, Rosel; BELIZARIO-FERREL, José Carlos; QUISPE-SOLÍS, José Carlos; QUISPE-SOLÍS, Héctor; PAREDES-VALVERDE, Yolanda; CAHUANA-MAMANI, Percy; VALLES-CORAL, Miguel Ángel; CAVIEDES-CONTRERAS, Wilberth. Antioxidant capacity of ungurahuí nectar (Oenocarpus bataua). Nutrición Clínica y Dietética Hospitalaria, [S. l.], v. 42, n. 01, 2022. DOI: 10.12873/421quispe. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/209. Acesso em: 3 jul. 2024.