POPESCU-MITROI, Ionel; POPESCU-MITROI, Maria Monica. Food choices of students with nutritional knowledge. Nutrición Clínica y Dietética Hospitalaria, [S. l.], v. 42, n. 3, 2022. DOI: 10.12873/423popescu. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/272. Acesso em: 22 dic. 2024.