TASLIM, Nurpudji Astuti; BUKHARI, Agussalim; AS’AD, Suryani; RASYID, Haerani; DJAHARUDDIN, Irawaty; MADJID, Mardiana; OLII, Sisca Agustia; FAJRI, Zahratul; SYAUKI, A Yasmin. The Effects of 10,000 IU Vitamin D Supplementation on Improvement of Clinical Outcomes, Inflammatory and Coagulation Markers in Moderate COVID-19 Patients: A Randomized-Controlled Trial. Nutrición Clínica y Dietética Hospitalaria, [S. l.], v. 43, n. 2, 2023. DOI: 10.12873/432taslim. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/345. Acesso em: 22 dic. 2024.