PERMATASARI, Happy Kurnia et al. Molecular Docking Approaches in the Discovery and Development of Natural-based Functional Foods: An Opinion Study. Nutrición Clínica y Dietética Hospitalaria, España, ES, v. 44, n. 1, 2024. DOI: 10.12873/441permatasari. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/439. Acesso em: 2 abr. 2025.