DIEN, Henny Adeleida; MONTOLALU, Roike Iwan; MENTANG, Feny; BERHIMPON, Siegfried. Stability of liquid smoked nano-encapsulated on the foodborne pathogens and histamine-forming bacteria’s growth in tuna loin sashimi. Nutrición Clínica y Dietética Hospitalaria, [S. l.], v. 44, n. 3, 2024. DOI: 10.12873/443dien. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/550. Acesso em: 27 sep. 2024.