THASNIATY, Rahmah; SARI LUBIS, Syafrina; HARAHAP, Diannita; DJAFAR, Tasliati; IQHRAMMULLAH, Muhammad. Assessing diversity index of contaminant fungi in traditional home-made salted fish: Implications for public health in a tropical setting. Nutrición Clínica y Dietética Hospitalaria, [S. l.], v. 44, n. 2, 2024. DOI: 10.12873/442syafrina. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/611. Acesso em: 3 jul. 2024.