ALIYAH, Ruwiyatul; TASLIM, Nurpudji Astuti. Effect of extra virgin olive oil on inflammatory markers and intestinal microbiota in chronic kidney disease patients. Nutrición Clínica y Dietética Hospitalaria, [S. l.], v. 44, n. 3, 2024. DOI: 10.12873/443aliyah. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/634. Acesso em: 27 sep. 2024.