DOTULONG, Verly; MONTOLALU, Lita A. D. Y.; WONGGO, Djuhria; SANGER, Grace; DAMONGILALA, Lena; SYAHPUTRA, Rony Abdi; NURKOLIS, Fahrul. Boiling water extraction of mangrove Sonneratia alba fruit as an antioxidant functional food: combined in vitro and pharmacoinformatics studies. Nutrición Clínica y Dietética Hospitalaria, [S. l.], v. 44, n. 4, 2024. DOI: 10.12873/444dotulong. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/753. Acesso em: 28 ene. 2025.