TIRTAWATI, Gusti Ayu; KUSMIYATI, Kusmiyati; ROMPAS, Meivy; TEROK, Maria; RUNTU, Lorrien Grace; FIONE, Vega Roosa; ADAM, Yulien; SOLANG, Sesca Diana. Red guava (Psidium guajava L) juice increases hemoglobin levels in female adolescent. Nutrición Clínica y Dietética Hospitalaria, [S. l.], v. 45, n. 1, 2025. DOI: 10.12873/451tirtawati. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/800. Acesso em: 4 feb. 2025.