GOMEZ-HERRERA, Gian Pierre; GALLO RUELAS, Mariano; HUAMÁN GUTIÉRREZ, Óscar Gustavo. Neuroprotective effect of Chenopodium pallidicaule flour (cañihuaco) suspension against ethanol toxicity in mice. Nutrición Clínica y Dietética Hospitalaria, [S. l.], v. 45, n. 1, 2025. DOI: 10.12873/451gomezherrera. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/832. Acesso em: 4 feb. 2025.