CÁRDENAS-JARAMA, Martín; BOHÓRQUEZ-MEDINA, Andrea L.; BOHÓRQUEZ MEDINA, Sofía Lorena; CARDENAS AGURTO, Carlos; GUILLEN ROJAS, Karen. Formulation and sensory characterization of andean bread enriched with olluco flour (ullucus tuberosus) . Nutrición Clínica y Dietética Hospitalaria, [S. l.], v. 45, n. 1, 2025. DOI: 10.12873/451cardenas. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/837. Acesso em: 23 feb. 2025.