FITRASYAH, Siti Ika; NINGSIH, Srirahayu; RAHMAN, Nurdin; RAKHMAN, Aulia; ARIANI, Ariani; AIMAN, Ummu. Phytochemical compounds, vitamin C levels, and antioxidant activity of soursop leaves (Annona muricata Linn) tea powder under various drying durations. Nutrición Clínica y Dietética Hospitalaria, España, ES, v. 45, n. 1, 2025. DOI: 10.12873/451fitrasyah. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/862. Acesso em: 9 mar. 2025.