RIVEROS, Rodrigo et al. Caracterización de patrones alimentarios al inicio de la pandemia por covid 19 en chile.: Characterization of the dietary profile of the old adults in Ibero-american during of pandemic by COVID 19. Nutrición Clínica y Dietética Hospitalaria, [S. l.], v. 42, n. 3, 2022. DOI: 10.12873/423landaeta. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/269. Acesso em: 27 may. 2024.