SUPARNO; FATMAWATI, D.; FITRIANI, N. R.; RAHMAN, A.; TARIGAN, S. M. B.; FARIDAWATY, E.; SADONO, A.; GUNAWAN, W. B.; A, Y. N. .; DEWI, R. S. .; KUMALAWATI, D. A.; SANJAYA, A. R. D. P. Effect of Various Red Dragon Fruit Peel (Hylocereus polyrhizus) and Yellow Pumpkin (Cucurbita moschata) Combinations and Carrageenan Proportion on the Quality of the Jam. Nutrición Clínica y Dietética Hospitalaria, [S. l.], v. 42, n. 4, 2023. DOI: 10.12873/424suparno. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/324. Acesso em: 2 abr. 2023.