TASLIM, Nurpudji Astuti; NURKOLIS, Fahrul; HARDINSYAH, Hardinsyah; YUSUF, Vincentius Mario; GUNAWAN, William Ben; SAMTIYA, Mrinal; MAYULU, Nelly; ASSA, Youla A.; TALLEI, Trina Ekawati. Foodomics approaches to facilitate the verification of the authenticity of foods: a possible strategy to screen, validate, and standardize food matrices. Nutrición Clínica y Dietética Hospitalaria, [S. l.], v. 43, n. 1, 2023. DOI: 10.12873/431hardinsyah. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/337. Acesso em: 5 may. 2024.