TASLIM, Nurpudji Astuti; HANDAYANI, Nevi Dwi; ARRUAN, Wanty; AMINUDDIN , Aminuddin; BUKHARI, Agussalim; FARADILLAH, Andi; SYAUKI, A. Yasmin. Dietary Patterns and Ultra-Processed Foods Consumption in Modern and Traditional Populations in South Sulawesi: An Analysis of Nutritional Status and Body Composition: Dietary Patterns and Ultra-Processed Foods Consumption in Modern and Traditional Populations. Nutrición Clínica y Dietética Hospitalaria, [S. l.], v. 43, n. 1, 2023. DOI: 10.12873/431handayani. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/341. Acesso em: 24 abr. 2024.