PERMATASARI, Happy Kurnia et al. Molecular Docking Approaches in the Discovery and Development of Natural-based Functional Foods: An Opinion Study. Nutrición Clínica y Dietética Hospitalaria, [S. l.], v. 44, n. 1, 2024. DOI: 10.12873/441permatasari. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/439. Acesso em: 9 may. 2024.