RODRÍGUEZ-CASTRO, Rossy; GUERRÓN-TROYA, Vicente; GUAPI-ÁLAVA, Gina; PLÚAS-MORA, Adrián; REVILLA-ESCOBAR, Karol; ALDAS-MOREJON, Jhonnatan. Evaluation of quinoa (Chenopodium quinoa) and corn (Zea mays) flour-based cookies using different hydrocolloids. Nutrición Clínica y Dietética Hospitalaria, [S. l.], v. 44, n. 2, 2024. DOI: 10.12873/442revilla. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/559. Acesso em: 19 may. 2024.