BOYOĞLU, Sena Nur; TOKPUNAR, Merve. Evaluation of the Relationship Between Cooking and Food Preparation Skills and Dietary Intake, Body Mass Index, and Body Composition in University Students. Nutrición Clínica y Dietética Hospitalaria, [S. l.], v. 44, n. 2, 2024. DOI: 10.12873/442tokpunar. Disponível em: https://revista.nutricion.org/index.php/ncdh/article/view/590. Acesso em: 19 may. 2024.