“Foodomics Approaches to Facilitate the Verification of the Authenticity of Foods: A Possible Strategy to Screen, Validate, and Standardize Food Matrices”. Nutrición Clínica y Dietética Hospitalaria 43, no. 1 (March 23, 2023). Accessed April 22, 2025. https://revista.nutricion.org/index.php/ncdh/article/view/337.