Taslim, Nurpudji Astuti, Nevi Dwi Handayani, Wanty Arruan, Aminuddin Aminuddin, Agussalim Bukhari, Andi Faradillah, y A. Yasmin Syauki. «Dietary Patterns and Ultra-Processed Foods Consumption in Modern and Traditional Populations in South Sulawesi: An Analysis of Nutritional Status and Body Composition: Dietary Patterns and Ultra-Processed Foods Consumption in Modern and Traditional Populations». Nutrición Clínica y Dietética Hospitalaria 43, no. 1 (marzo 23, 2023). Accedido noviembre 21, 2024. https://revista.nutricion.org/index.php/ncdh/article/view/341.