Taslim, Nurpudji Astuti, Agussalim Bukhari, Suryani As’ad, Haerani Rasyid, Irawaty Djaharuddin, Mardiana Madjid, Sisca Agustia Olii, Zahratul Fajri, y A Yasmin Syauki. «The Effects of 10,000 IU Vitamin D Supplementation on Improvement of Clinical Outcomes, Inflammatory and Coagulation Markers in Moderate COVID-19 Patients: A Randomized-Controlled Trial». Nutrición Clínica y Dietética Hospitalaria 43, no. 2 (mayo 1, 2023). Accedido diciembre 22, 2024. https://revista.nutricion.org/index.php/ncdh/article/view/345.