ASSA, Youla Annatje, Nelly MAYULU, Reggie SURYA, Nurpudji Astuti TASLIM, William Ben GUNAWAN, Mrinal SAMTIYA, Felicia KARTAWIDJAJA, Aurielle Annalicia SETIAWAN, Alfredo WIJAYA, y Fahrul Nurkolis. «Soy and Algae Combination Using Tempe Fermentation Method: A Proposed Opinion for the Development of Functional Food ». Nutrición Clínica y Dietética Hospitalaria 43, no. 3 (julio 26, 2023). Accedido julio 3, 2024. https://revista.nutricion.org/index.php/ncdh/article/view/385.