Aliyah, Ruwiyatul, y Nurpudji Astuti Taslim. «Effect of Extra Virgin Olive Oil on Inflammatory Markers and Intestinal Microbiota in Chronic Kidney Disease Patients». Nutrición Clínica y Dietética Hospitalaria 44, no. 3 (julio 28, 2024). Accedido abril 3, 2025. https://revista.nutricion.org/index.php/ncdh/article/view/634.