Fitrasyah, Siti Ika, Srirahayu Ningsih, Nurdin Rahman, Aulia Rakhman, Ariani Ariani, y Ummu Aiman. «Phytochemical Compounds, Vitamin C Levels, and Antioxidant Activity of Soursop Leaves (Annona Muricata Linn) Tea Powder under Various Drying Durations». Nutrición Clínica y Dietética Hospitalaria 45, no. 1 (marzo 3, 2025). Accedido marzo 9, 2025. https://revista.nutricion.org/index.php/ncdh/article/view/862.