Suparno, Devi Fatmawati, Noor Rezky Fitriani, Arief Rahman, Siska Melani Br Tarigan, Evi Faridawaty, Agus Sadono, William Ben Gunawan, Yan Nurrezkytaku A, Reza Sukma Dewi, Dian Aruni Kumalawati, y Aldy Rahman Dharma Putra Sanjaya. «Effect of Various Red Dragon Fruit Peel (Hylocereus Polyrhizus) and Yellow Pumpkin (Cucurbita Moschata) Combinations and Carrageenan Proportion on the Quality of the Jam». Nutrición Clínica y Dietética Hospitalaria 42, no. 4 (enero 15, 2023). Accedido abril 2, 2023. https://revista.nutricion.org/index.php/ncdh/article/view/324.