Taslim, Nurpudji Astuti, Fahrul Nurkolis, Hardinsyah Hardinsyah, Vincentius Mario Yusuf, William Ben Gunawan, Mrinal Samtiya, Nelly Mayulu, Youla A. ASSA, y Trina Ekawati Tallei. «Foodomics Approaches to Facilitate the Verification of the Authenticity of Foods: A Possible Strategy to Screen, Validate, and Standardize Food Matrices». Nutrición Clínica y Dietética Hospitalaria 43, no. 1 (marzo 23, 2023). Accedido mayo 6, 2024. https://revista.nutricion.org/index.php/ncdh/article/view/337.