Sensory attributes and potential health benefits: an untrained consumer panel’s evaluation of peruvian dark chocolate  at varying cocoa levels (40%, 60%, 72%). Nutr Clín Diet Hosp [Internet]. 2025 Sep. 9 [cited 2025 Sep. 10];45(3). Available from: https://revista.nutricion.org/index.php/ncdh/article/view/1057