Evaluation the Effect of Different Concentrations of Liquid Rennet on Total Acid, Viability of Lactic Acid Bacteria, Physicochemical and Organoleptic Properties of Goat Milk Mozzarella Cheese. Nutr Clín Diet Hosp [Internet]. 2025 Dec. 4 [cited 2026 Jan. 16];45(4). Available from: https://revista.nutricion.org/index.php/ncdh/article/view/1167